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Sweets Making Machinery Sweets Making Machinery Sweets Making Machinery Sweets Making Machinery

Sweets Making Machinery

130000.00 INR/Piece

Product Details:

  • Product Type Machine
  • General Use sweet making
  • Material Stainless Steel
  • Capacity 30 Kg/hr
  • Product Shape Other
  • Computerized No
  • Automatic Yes
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Sweets Making Machinery Price And Quantity

  • 1 Piece
  • 130000.00 INR/Piece

Sweets Making Machinery Product Specifications

  • 30 Kg/hr
  • No
  • Free Stand
  • sweet making
  • Machine
  • Yes
  • PLC Control
  • Stainless Steel
  • Other
  • Other
  • 1 Horsepower (HP)
  • 220-240 Volt (v)
  • 1219.2 * 762 * 762 Millimeter (mm)

Sweets Making Machinery Trade Information

  • 10 Piece Per Month
  • 1 Months
  • All India

Product Description

Sweets Making Machinery :-

This machine is mainly useful for baking almost all kinds of halwa like Karachi halwa, tirunelveli halwa, mung halwa, ice halwa, besan, atta, Bombay halwa and all types of burfi, mohanthal, kajubite, mysorepak, Slurry, Dalpinni, Jelly, Dodhabarfi, Mava, etc. Based on the principle of baking while stirring, this machine is fabricatedwith utmost precision utilizing quality proven components. Furthermore, clients can avail this Sweets Making Machinery from us in varied technical specifications





Advanced Automation for Sweet Production

With a PLC control system, this sweets making machine ensures consistent quality and automated operation, reducing manual intervention. The automatic design streamlines processes for users, making it suitable for those seeking efficient and reliable production in the competitive sweets market.


Robust Build and Flexible Installation

Crafted from premium stainless steel, the machine guarantees longevity and hygiene. Its free-standing installation offers adaptability in various kitchen or factory layouts, helping manufacturers optimize their floor space and production flows.


Tailored for Indian Sweet Makers

Specially designed for the Indian market, this machinery caters to different channels such as manufacturers, suppliers, and wholesalers. It combines efficiency and safety, supporting growth and scalability in sweet production enterprises.

FAQs of Sweets Making Machinery:


Q: How does the PLC control system improve the sweet-making process?

A: The PLC control system automates the machines operations, ensuring consistent mixing, cooking, and shaping of sweets. This reduces human error, enhances production speed, and maintains product quality at every batch.

Q: What is the maximum production capacity of this sweets making machine?

A: The machine can produce up to 30 kilograms of sweets per hour, making it ideal for businesses seeking moderate-scale output without compromising on efficiency.

Q: When should regular maintenance be carried out on the machinery?

A: Routine maintenance is recommended every three months or after continuous usage to ensure optimal performance and minimize downtime. Cleaning and checking components for wear are essential steps.

Q: Where can this sweets making machinery be installed?

A: Due to its free-standing design and compact dimensions (1219.2 x 762 x 762 mm), the machine can be installed in commercial kitchens, sweet shops, or food production units with standard 220-240 Volt power supply.

Q: What is the primary benefit of using an automatic sweets making machine?

A: Automatic operation reduces labor requirements, enhances production consistency, and improves safety standards, making it suitable for businesses aiming to scale up and streamline their manufacturing process.

Q: How is the machine powered and what is the voltage requirement?

A: The sweets making machine runs on a 1 HP motor and requires a standard single-phase voltage of 220-240 Volts, which is common in most industrial and commercial settings in India.

Q: What kind of materials is the sweets making machine made from and why?

A: The equipment is constructed from high-grade stainless steel, providing resistance to corrosion, maintaining hygiene, and ensuring the longevity and safety of the sweet-making process.

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